|
Dymatize's exclusive formula provides the perfect ratio of Essential and Non-Essential Amino Acids with Complex and Simple Carbohydrates. Each serving is enzymatically predigested in the lab for improved absorption and bioavailability. Dymatize Mega Gainer will help provide Maximum Nitrogen Retention, Cell Repair and Protein Synthesis.
3,000 Calories
21,400+ MG BCAA
17,100+ MG Glutamine & Glutamic Acid
Instant Mixability
Awesome Taste
NCAA Compliant
Dymatize Mega Gainer contains very high levels of Anti-Catabolic Branched Chain Amino Acids. These Branched Chain Amino Acids are an excellent source of Extra Muscle Fuel which may be depleted during intense training. These same Branch Chain Amino Acids are used to repair and help with the growth of cells. Branch Chain Amino Acids are utilized by muscle cells quickly after an intense work out and are an important part of an effective diet. Branch Chain Amino Acids are a vital part of a well balanced nutritional plan and are especially important during times of Stress, Dieting, and Intense Exercise.
Dymatize Mega Gainer is the perfect source of extra quality calories and is designed with the serious trainer in mind. Dymatize Mega Gainer is great for Strength Athletes, Body Builders and Football Players as well as any one who wants to add extra protein and calories to their diet.
Amount Per Servings: Serving Size: 3 Level Scoops
Servings Per Container: 29
Calories: 540
Calories w/ Fat: 63
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0g
Sodium: 135g
Potassium 990mg
Total Carbohydrates: 89g
Dietary Fiber: 0g
Sugars: 26g**
Protein: 30g
Vitamin A: 0%
Vitamin D: 0%
Iron: 2%
Calcium: 6%
Vitamin C: 0%
Vitamin E: 0%
Other Ingredients: Maltodextrin, Megatein (Whey Protein Concentrate, Non Fat Dry Milk Powder, Whey Protein Isolate, Ultra Micro Filtered Whye Protein), Fructose, Soy Bean Oil, Natural & Artificial Flavors, Guar Gum, Potassium Chloride, (Berry contains Red #40). Directions For Use: Add three level scoops to 16 oz. of water or 3 heaping scoops to 24 oz. of milk. Blend for 20 seconds or until evenly dispersed.
|
